Tanimoto Kamabokoten
Hana Kamaboko

Hana Kamaboko



Commodity^Hana Kamaboko @ @
Ingredients^fish meat, egg white, salt, liquor, starch, sugar Net quantity^20g/ piece
Shelf life^30 days Method of preservation^cool, dark place
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sExplanationt
Fish meat is ground, and boiled, then cut into flakes after being dried. It is a low calorie healthy food.
qServing suggestionsr
Can be eaten as is from the pack. You may also use as furikake (sprinkling on hot rice ). Adding soy sauce gives it a more attractive flavor.








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